Come âand âvisit âand âsocialize âin âyour âfinest âleathers âwith âa âcash âbar âand âmeal. âPlease âwear âformal âleathers âif âyou âhave âthem, âif ânot âsome âkind âof âleather, âand âif âyou âdont âhave âthat âfeel âfree âto âcome âregardless. âThis âis âa âchance âto â...
Come âand âvisit âand âsocialize âin âyour âfinest âleathers âwith âa âcash âbar âand âmeal. âPlease âwear âformal âleathers âif âyou âhave âthem, âif ânot âsome âkind âof âleather, âand âif âyou âdont âhave âthat âfeel âfree âto âcome âregardless. âThis âis âa âchance âto âmeet âsome âof âyour âfellow âleathermen âand âother âkink âfriends âaround âthe âcity. âFeel âfree âto âadd âany âother ââmen âthat âyou âthink âmight âbe âinterested âin âattending.
Cost $25
This year the menu will be
Fresh Green Salad with two choices of dressing
Chicken Breast Scaloppini
Sauteed chicken cutlets with mushrooms, sundried tomatoes, capers and white wine, served with roasted garlic mashed potatoes and chef's choice of vegetables
London Broil
Marinated tri-tip with mushroom demi-glace served with mashed potatoes and chef's choice of vegetables
Spaghetti Pasta Primavera (vegetarian)
Garlic, parsley, grilled zucchinin, asparagus, green peas and shaved pamesan cheese
Chef's choices of dessert
Freshly brewed regular and decaffeniated coffee
Celestial Seasonings Teas
Rolls and Sweet Butter
