Celebrate dad with an extensive BBQ and bottomless Avery Brewing Company pints on our outdoor terrace overlooking Boulder's iconic Flatirons.
The first seating will be between 10-10:30 a.m. with a second seating between 12-12:30 p.m. Priced at $64.95 for adults and $21.95 for children. For reservations, please call 720-406-7399.
Menu:
Breakfast Bar - egg station, scrambled eggs, applewood smoked bacon, pork sausage, home fries, waffles, pancakes, bacon jam, whisky infused syrup, house-made m...
Celebrate dad with an extensive BBQ and bottomless Avery Brewing Company pints on our outdoor terrace overlooking Boulder's iconic Flatirons.
The first seating will be between 10-10:30 a.m. with a second seating between 12-12:30 p.m. Priced at $64.95 for adults and $21.95 for children. For reservations, please call 720-406-7399.
Menu:
Breakfast Bar - egg station, scrambled eggs, applewood smoked bacon, pork sausage, home fries, waffles, pancakes, bacon jam, whisky infused syrup, house-made marmalade, whipped cream, breakfast pastries, seasonal fruit muesli, granola, yogurt, dried fruit, nuts and berries.
Saint Benedicts - capicola, roasted poblano pepper, chipotle hollandaise.
House-smoked Salmon & Moe’s Mini Bagels - capers, whipped cream cheese, red onions, cucumbers, cherry tomatoes and hard boiled eggs.
Chilled Seafood Display - poached shrimp and Alaskan king crab legs with cocktail sauce, drawn butter, vodka sauce and lemon wedges.
Artisan Cheese Board with traditional accompaniments.
Salads -
Spinach & Arugula with caramelized shallot and maple sherry vinaigrette.
Grilled Chicken Caesar with parmesan cheese, garlic confit and focaccia croutons.
Roasted Fingerling Potato with hardboiled egg, pancetta and Colorado mustard.
Grilled Radicchio & Belgian Endive with roasted mushrooms & onions, blue cheese and balsamic syrup.
Entrées-
Slider Station: Pulled Pork, Beer Brats and Grilled Swordfish with chimichurri, citrus mojo, bourbon barbecue sauce, coleslaw, sauerkraut and ghost scream mango salsa.
Guajillo Rubbed Skirt Steaks, Beer Can Chicken, Twelve-Hour Hickory Smoked Brisket, Smoked Shrimp and Andouille Gumbo accompanied by corn on the cob, collard greens, grilled vegetables, baked beans, smoked cheddar mac & cheese and red bliss mashed potatoes.
Donut Station and Dessert Display - chocolate fountain, peach cobbler, chocolate ale cake, crème brûlées apple turnovers, Jack Daniels pecan cupcakes, brownies, blondies and whiskey tarts with tipsy berries.
Bottomless pints (Avery IPA, Ellies Brown, Lillikoi and Raspberry Sour), sparkling wine, bloody marys and mimosas.
